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Air Fryer Carrots Recipe

Air Fryer Carrots
  • Prep time: 5 Minutes
  • Cook time: 15 Minutes
  • Total time: 20 Minutes
  • Serves: 6

Ingredients

  • 750 g (1.7 lb) carrots, cut into chunks
  • 1 Tbsp oil
  • 1 tsp salt
  • 1/4 tsp pepper

Garnish

  • 2 tsp parsley, chopped

Instructions

  1. Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up.
  2. In a bowl, mix the carrots with the oil, salt, and pepper.
  3. Cook for 15 minutes. Shake the air fryer basket halfway through cooking.
  4. Adjust seasoning to taste.
  5. Sprinkle with the chopped parsley.
  6. Serve & Enjoy.

Recipe Tips

  • I use regular large carrots in the recipe, but you can replace them with whole baby carrots. I recommend removing the tops of the carrots.
  • You can add other seasonings such as spices, herbs, and sauces to increase the amount of flavor.
  • Do not overload the air fryer; otherwise, the carrots may cook unevenly.

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