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Bacon and Egg Cups Recipe

Bacon and Egg Cups in a Muffin Tray



  1. Before getting started, preheat an oven to 180°C (350°F).
  2. Lightly grease a 12 cup muffin tin with cooking oil.
  3. Lay a strip of bacon in each muffin cup, so it is in a circle.
  4. Cook the bacon for 10 minutes in the oven.
  5. Drain any excess fat from the cups.
  6. Add some baby spinach to the inside of each bacon cup.
  7. Crack an egg into each of the cups.
  8. Season with salt, pepper, and the chives.
  9. Bake for 15 minutes or until the egg is cooked.
  10. Remove from the muffin tins.
  11. Serve & Enjoy.

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