Easy Corned Beef

Easy Corned Beef Recipe

Place the beef into a large deep pot. Add the rest of the ingredients and fill with enough water to cover the beef.
Place the pot over high heat and bring to a boil.
Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer.
Remove the beef from the liquid and allow it to rest for 15 minutes.
Serve & Enjoy.

If you want to cook the beef for longer but don’t want to leave it on a stove, then cooking the corned beef in a slow cooker is an option.
Silverside is typically super cheap, so it’s a great cut of meat to use when you’re on a tight budget.
You can make this recipe gluten-free by replacing the malt vinegar with apple cider vinegar or something similar.
If you want to add even more flavor to the beef, then you can swap the water for a beef broth. The broth will infuse even more flavors into the silverside (bottom round).
Keep an eye on the pot for a few minutes after you put the lid on as it can quickly boil and overflow without you noticing. If it does go to boil, reduce the heat even further.
You can use beef brisket instead of silverside or bottom round.

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