Back to Recipe Print Recipe

Cornflake Chicken Recipe

Easy Cornflake Chicken



  1. If baking, preheat an oven to 180°C (350°F)
  2. In a bowl, add the flour and season lightly with salt and pepper. Mix slightly.
  3. Add the eggs to a separate bowl and beat together.
  4. Lastly, add the crushed cornflakes to a third bowl.
  5. One by one, first coat the chicken in the flour, then into the eggs and lastly in the cornflakes.
  6. The chicken should be well covered in the cornflakes, once done, put to the side.
  7. Repeat until you’re out of chicken.
  8. Place on a lightly greased baking tray and bake for 15 minutes or until the chicken is cooked all the way through. Turning halfway through cooking will help guarantee they will cook evenly.
  9. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe