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Homemade Almond Milk Recipe

Homemade Almond Milk



  1. Place the almonds in a bowl and add enough water so that they’re covered. Roughly 2 cups of water should be enough.
  2. Cover the bowl with a cloth and soak for 1-2 days.
  3. Drain the almonds and place them in a blender with 2 cups of water.
  4. Blend for about 1-2 minutes or until it’s a very fine or smooth mix. You may need to scrape down the sides of the blender.
  5. Line a strainer with either a nut bag or cheesecloth. Place the strainer over a clean bowl and pour the almond mixture into the strainer.
  6. Pick up the nut bag or cheesecloth and squeeze. Try to get as much liquid out of the almond mix as possible.
  7. Once done, you can sweeten it with either honey or maple syrup.
  8. If you don’t need it straight away, then you can cover and store it in the fridge for up to two days.

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