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Easy Honey Balsamic Chicken Recipe

Easy Honey Balsamic Chicken



  1. In a bowl, mix the honey, balsamic vinegar, rosemary, and thyme until combined.
  2. Next, in a skillet pan over medium heat, add the chicken thigh, and season with salt and pepper. Cook on each side until the chicken is browned and cooked all the way through. Once cooked, put the chicken to the side.
  3. In the same pan, add the butter. Once melted, add the onion, garlic, and cook until the onion is translucent.
  4. Add the honey balsamic sauce and bring to a light simmer. Return the chicken to the pan and cook for 5-10 minutes. Baste the chicken with the sauce.
  5. Serve & Enjoy.

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