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Instant Pot Potato Soup Recipe

Instant Pot Potato Soup



  1. Switch on the Instant Pot and set to sauté.
  2. Add the butter, onion, carrot, celery, and garlic. Cook for 3 minutes or until softened.
  3. Next, add the white wine and cook for a minute.
  4. Add the potatoes, chives, and chicken stock.
  5. Seal the pressure cooker and set it to pressure cook on high for 10 minutes.
  6. Allow to sit for 10 minutes before manually releasing the pressure.
  7. Using a stick blender, blend the soup until smooth.
  8. Set the Instant Pot to sauté, and add the cream and cheeses.
  9. Stir until the cheeses are melted and combined. Roughly five minutes.
  10. Season with salt and pepper.
  11. Serve & Enjoy.

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