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Paleo Beef Goulash Recipe

beef goulash watermarkless



  1. In a deep pan over high heat, brown the beef with the paprika.
  2. Once browned, add the onion, garlic, carrots, red bell peppers, and cook until the onion is translucent.
  3. Add the tomato paste, diced tomatoes, beef stock, caraway seeds, and the bay leaves.
  4. Bring to a simmer and place a lid on the pot. Cook for 2 hours or until the beef is tender.
  5. Season with salt and pepper.
  6. Serve & Enjoy.

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