Back to Recipe Print Recipe

Paleo Tapioca Pudding Recipe

Paleo Tapioca Pudding



  1. In a pot, combine the tapioca pearls with the coconut milk and let sit for 1 hour.
  2. Add the honey, salt, vanilla bean paste, and bring to a boil over medium heat, stirring constantly.
  3. Once at a boil, reduce the heat to low and continue cooking for 5 minutes while stirring.
  4. Remove 1 cup of the tapioca pudding and slowly mix it into the beaten eggs. Gradually adding the pudding will help prevent the eggs from scrambling.
  5. Once combined, add the egg mixture to the pot and stir it in with the rest of the pudding.
  6. Cook on low for 2-3 minutes while stirring constantly. Do this until the pudding has thickened.
  7. Serve hot or allow to cool.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe