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Air Fryer Baked Apples

Air Fryer Baked Apples



  1. Core the apples and leave 1cm (1 inch) at the bottom so the filling will not fall out.
  2. Prick the outside of the apple with a skewer. It will help prevent the apple from exploding.
  3. Combine the butter, brown sugar, walnuts, almond flour, raisins, cinnamon, and nutmeg in a bowl.
  4. Fill the center of the apples with the filling mixture.
  5. Preheat the air fryer to 180°C (360°F). It should take roughly 5 minutes.
  6. Place the apples into the air fryer so the filling is facing upright.
  7. Cook for 15 minutes or until the apple is tender.
  8. Serve & Enjoy.

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