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Air Fryer Brownies Recipe
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Total time: 45 Minutes
- Makes: 30
- 125 g (4.4 oz) unsalted butter, chopped
- 150 g (5.3 oz) baking chocolate, chopped
- 75 g (2.6 oz) brown sugar
- 75 g (2.6 oz) sugar
- 1 egg, lightly beaten
- 200 g (7.1 oz) almond flour
- 30 g (1.1 oz) unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat the Air Fryer to 160°C (320°F). Grease and line a 20cm (8 inch) baking tin, make sure it will fit in your air fryer.
- Place a bowl over a saucepan of simmering water. In the bowl, add the butter and chocolate. Cook until melted, stirring constantly.
- Remove the chocolate mixture from the heat and quickly stir in the sugars, egg, almond flour, cocoa powder, vanilla, and salt. Stir until combined.
- Pour into the prepared baking tin.
- Place into the preheated air fryer and bake for 30 minutes or until a skewer comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Serve & Enjoy.
- Make sure your baking dish will fit into the air fryer. I had to use a round cake tin.
- If your brownie is starting to burn on top, cover it with aluminum foil. The foil will prevent the top from overcooking while allowing the brownie to cook correctly.
- I found the baking parchment around the sides of the cake tin easily gets blown into the brownie mixture while cooking. Try to keep the baking parchment as minimal as possible, or simply do not place it around the sides of the tin.
- The cake skewer will likely never come out clean, so aim for moist crumbs and no wet batter.
- You can serve the brownie before it cools completely, but it may fall apart and not keep its shape.
- Almond flour is also known as almond meal or ground almonds.
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