Air Fryer Chicken Sausages Print Page

Air Fryer Chicken Sausages Recipe

Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up.
Lightly spray the air fryer basket with the cooking oil.
Place the chicken sausages into the air fryer basket. Make sure they are a single layer.
Cook for 10 minutes or until browned and fully cooked. Flip the sausages halfway through cooking.
Serve & Enjoy.

I recommend using a meat thermometer to check the internal temperature of the sausages. The internal temperature should be at least 75°C (170°F).
Be wary of the size of your sausages, as thinner or thicker sausages might require slight cooking time adjustments. The type I used in this recipe was roughly 2cm (0.8 in) thick.
Make sure you do not stack the sausages or overcrowd the air fryer. Doing either of these will cause longer cooking times and more inconsistent cooking.
Pricking the sausages with a fork or knife will help reduce the chance of the sausages exploding. One downside is that it can cause the meat to go dryer than usual.
The cooking oil is optional but will prevent the sausages from sticking to the air fryer basket.
You will need to double-check your packet of sausages, but most good-quality sausages should be keto, gluten-free, and paleo-friendly.

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