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Air Fryer Chicken Schnitzels Recipe

Air Fryer Chicken Schnitzels



  1. Pound out each piece of chicken breast, so they are an even thickness.
  2. In a bowl, combine the flour, onion powder, garlic powder, salt, and pepper.
  3. Crack the egg into a separate bowl and beat slightly.
  4. Lastly, add the breadcrumbs into yet another bowl.
  5. One by one, coat the chicken in the following order. First, in the seasoning mixture. Next, coat in the egg. Lastly, coat in the breadcrumbs. Repeat until you have coated all the chicken.
  6. Preheat the air fryer to 200°C (390°F). It should take roughly 5 minutes.
  7. Cook the chicken in batches so there is only a single layer. Cook for 10 minutes, flipping halfway through.
  8. Check the chicken is cooked by using a meat thermometer. The internal temperature should be at least 75°C (170°F).
  9. Serve & Enjoy.

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