Air Fryer Croutons Recipe
- Prep time: 10 Minutes
- Cook time: 10 Minutes
- Total time: 20 Minutes
- Serves: 4
Ingredients
- 4 thick slices of bread, cut into large cubes
- 60 g (2.1 oz) unsalted butter, melted
- 1 tsp parsley, chopped
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat.
- In a mixing bowl, add the cubed bread, butter, parsley, and salt. Mix until well combined.
- Add the bread into the air fryer. Cook for 10 minutes or until the bread is crispy. Toss the bread halfway through cooking.
- Serve & Enjoy.
Recipe Tips
- Do not store in a container until the croutons are cold. Warm croutons may cause condensation, which will make your croutons go soggy and expire early.
- Feel free to adjust the recipe for a bit more flavor. You can easily add extra flavorings such as cheeses, seasonings, spices, and herbs.
- For the best results, I recommend using a stale loaf of bread. However, fresh will still work perfectly fine. I made use of fresh bread when I tested this recipe, and it worked fine.
- Most loaves of bread will work great for making croutons. I usually use a regular loaf, but sourdough bread or baguettes will work.
- I do not recommend overloading your air fryer basket as the croutons will not cook the best. Try to keep to a maximum of two layers of croutons.
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