Air Fryer Frozen Battered Fish Print Page

Air Fryer Frozen Battered Fish Recipe

Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat.
Add the battered fish to the air fryer basket and lightly spray with oil.
Cook for 12 minutes or until lightly browned. Flip halfway through cooking.
Serve & Enjoy.

I recommend using a meat thermometer to check whether the fish is fully cooked. The internal temperature should be at least 63°C (145°F). You can double-check the product box for temperatures to be safe.
The oil is optional, but I recommend using it as it will help the batter get crisp.
Larger or smaller pieces of fish will result in different cooking times. If you want to be safe, check the fish at the eight-minute mark, then check it every 4 minutes.
Do not overload the air fryer as it will cause inconsistent cooking and soggy batter. Try to keep the fish as a single layer. You may need to cook in batches.
Please refer to the frozen battered fish box for the most accurate nutritional information.

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