Air Fryer Frozen Chicken Kievs Print Page

Air Fryer Frozen Chicken Kievs Recipe

Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up.
Place the frozen chicken kievs into the air fryer basket and lightly coat with the cooking oil.
Cook for 20 minutes or until golden brown and the internal temperature is at least 75°C (170°F).
Serve & Enjoy.

I use the cooking oil to help achieve a better cook on the chicken, but it can be left out of the recipe if you do not want to use it.
Use a meat thermometer to check whether the internal temperature of the chicken has reached at least 75°C (170°F).
I cook the kievs from frozen, so you may need to decrease the cooking time if you have already thawed yours.
Larger or smaller kievs may cook faster or slower than the recommended time in this recipe.
I do not recommend overcrowding the air fryer as it will lead to inconsistent cooking.
For the best results, stick to a brand of frozen chicken kievs that you know and love.
Please refer to the box of your frozen kievs for the most accurate nutritional information.

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