Air Fryer Frozen Hamburgers

Air Fryer Frozen Hamburgers Recipe

Burger Ingredients

Preheat the air fryer to 190°C (375°F). It will take roughly 5 minutes.
Place the hamburgers into the air fryer and cook for 15 minutes. Flip midway through cooking.
Top the hamburgers with the cheese and cook for a further minute.
Assemble your burger buns. I typically layer it in the following order; burger bun bottom, mayonnaise, lettuce, tomato, burger patty, red onion, any extra sauces, and the burger bun top.
Serve & Enjoy.

The frozen hamburgers should be gluten-free but double-check the package to be one hundred percent certain.
You may need to adjust the cooking time if your frozen hamburgers are quite thick. For example, the hamburgers in this recipe are roughly 1 cm (0.4 in).
Do not overlap the hamburgers as it will affect cooking times and result in a less even cook.
The cheese is optional but does help add a ton of flavor to the burger. I like to use cheddar cheese slices.
I recommend using a meat thermometer to check the temperatures of the hamburgers. Ideally, you want the burger to be at least 72°C (160°F).
If your air fryer starts to smoke, you may need to add a bit of water to the base of your air fryer basket. The water will help prevent the grease from the hamburgers burning and causing the air fryer to smoke.
Use a fish slice or spatula to flip the hamburgers. Tongs may break up the meat patty when you go to flip it.

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