Air Fryer Frozen Potato Wedges Print Page

Air Fryer Frozen Potato Wedges Recipe

Preheat the air fryer to 200°C (390°F). It will take roughly five minutes to heat up.
Place the frozen potato wedges into the air fryer basket and lightly spray with oil.
Cook for 20 minutes or until golden brown. Shake or turn the wedges every five minutes to help achieve a better cook.
Serve & Enjoy.

The cooking oil is optional, but it does help get the wedges deliciously crisp. Simply leave it out if you want to try and keep things as healthy as possible.
Cooking times may vary depending on the size of your wedges. However, you should not have problems as wedges tend to be roughly the same size.
Overloading the air fryer basket is not ideal as it will stop the wedges from cooking evenly. A single layer often works best. If your air fryer basket is full, it may be best to cook in batches instead.
The wedges should be gluten-free, but it is best to check on the package. Alternatively, you can make and season the wedges yourself.

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