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Bread and Butter Pudding Recipe

Easy Bread & Butter Pudding



  1. Preheat an oven to 170°C (350°F).
  2. Layer the bread and raisins in a greased 8x8 baking dish.
  3. Beat together the milk, eggs, sugar, and vanilla until well combined.
  4. Pour the egg mixture into the baking dish.
  5. Push the bread down into the egg to help it absorb the egg mixture. (Optional: Allow to sit for 10 minutes)
  6. Lightly sprinkle with the cinnamon.
  7. Bake for 35-45 minutes or until set in the middle.
  8. Serve & Enjoy.

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