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Potato Salad with Caramelized Onion Recipe

Caramelized Onion Potato Salad with Bacon





  1. First, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10 minutes or until the potatoes are tender. Drain, and allow to cool.
  2. In a frying pan over medium-high heat, add the bacon and cook until the bacon is starting to brown.
  3. Next, add the onion and cook until translucent.
  4. Add the brown sugar and Worcestershire sauce and mix. Cook for 5 minutes and then allow to cool.
  5. In a small bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
  6. Once the potatoes, bacon, and onion are cool, add to a large bowl.
  7. Gently mix in the dressing.
  8. Serve & Enjoy.

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