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Cauliflower Cheese Soup Recipe

Cauliflower Cheese Soup



  1. In a deep pot over medium heat, add the oil.
  2. Once the oil is hot, add the onion, garlic, and cook until the onion is translucent. Roughly 5 minutes.
  3. Next, add the mustard, cauliflower, and chicken stock. Bring to a boil and simmer for 20 minutes or until the cauliflower is tender.
  4. Puree the soup using a food processor or stick blender.
  5. Once smooth, stir in the cheese.
  6. Once the cheese has melted, stir in the cream.
  7. Bring to a simmer while continually stirring.
  8. Season to taste with salt and pepper.
  9. Serve & Enjoy.

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