Back to Recipe Print Recipe

Cheese and Vegemite Scrolls Recipe

Cheese and Vegemite Scrolls



  1. Preheat an oven to 220°C (430°F).
  2. Place the sheet of puff pastry onto a chopping board.
  3. Spread the vegemite onto the puff pastry, leaving about a 1cm (0.4 in) gap on the end you will roll towards.
  4. Sprinkle the cheese over the vegemite. You can add more depending on how cheesy you want your scrolls.
  5. Using a pastry brush spread a little bit of the egg onto the gap.
  6. Start rolling the pastry from the end opposite the gap. Try to keep it relatively tight without making the filling squeeze out the sides.
  7. Now cut the roll into about roughly six pieces.
  8. Lightly brush the scrolls with the egg.
  9. Cook in the oven for about 20-30 minutes or until puffy and golden brown.
  10. Remove from the oven and place onto a cooling rack.
  11. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe