Tasty Cheese and Vegemite Scrolls

These cheese and vegemite scrolls are simply fantastic, and any fan of vegemite will just love them.

Cheese and Vegemite Scrolls

As you can imagine these scrolls are perfect for some great party food as you can quickly make lots of them. They also still taste pretty good cold. They’re usually best served warm though!

If you have never heard of it, vegemite is a spread that is made from yeast extract and a variety of spice and vegetable additives. It is hugely popular in Australia but may be hard to find in other countries.

You can find vegemite for sale over at Amazon if you’re willing to give it a try. You may find similar products for sale in your country such as marmite.

If you want to see how you can make these scrolls, then check out the video below. The video will take you through all the required steps to have some amazing scrolls to munch on throughout the day.

Cheese and Vegemite Scrolls Recipe

5/5 (100%) 1 vote
Prep time
10 Minutes
Cook time
25 Minutes
Total time
35 Minutes
Serves
6

Ingredients

  • 1 puff pastry sheet
  • 1 cup grated cheese
  • ¼ cup vegemite (Marmite)
  • 1 egg beaten

Instructions

  1. Preheat an oven to 220°C or 430°F.
  2. Place the sheet of puff pastry onto a chopping board.
  3. Spread the vegemite onto the puff pastry leaving about a 1cm (0.4 inches) gap on the end you will roll towards to.
  4. Sprinkle the cheese over the vegemite. (You can add more or less depending on how cheesy you want it.)
  5. Using a pastry brush spread a little bit of the egg onto the 1 cm (0.4 inches) strip.
  6. Now start rolling from the end opposite the 1cm (0.4 inches) gap. Try to keep it relatively tight without making the topping squeeze out the sides.
  7. Now cut into about roughly six pieces.
  8. Cook in the oven for about 20-30 minutes or until puffy and golden brown.
  9. Remove from the oven and place onto a cooling rack.
  10. Serve & Enjoy

Cooking Tips

  • When it comes to cutting the roll, it's important to remember not to push down on it as it may deform the roll. If possible, try and use a super sharp knife to cut it this will help prevent the roll getting squished and keep the filling inside.
  • If you’re using frozen puff pastry, make sure you get it out of the freezer ahead of time to allow it to defrost. Place it on the surface you will be assembling it on as it will be hard to move once defrosted.

Nutritional Information

The nutritional information for these tasty scrolls is right below. It gives you a basic idea of how much of an impact these will have on your diet.

Nutrition Facts
Serving Size: 79g (2.79 oz)
Servings Per Recipe: 6
Amount Per Serving
Calories 200 Calories from Fat 119.7
% Daily Value*
Total Fat 13.3g 20%
Saturated Fat 5.7g 29%
Trans Fat 0.2g
Cholesterol 170mg 57%
Sodium 554mg 23%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g 26%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you love scrolls and want more, then be sure to check out the pizza scrolls recipe. This recipe has all the fantastic flavors of pizza but in a nice compact tasty scroll.

Also if you love Nutella, then you will love our Nutella scrolls these are again super easy to quickly cook up. If you’re interested, then be sure to check out our Nutella scroll recipe.

If you have made the cheese and vegemite scrolls and would love to share feedback, have a variation, then feel free to drop a comment below.

3 Comments

  1. Jan on

    Just a little message i think you forgot to tell your fans to brush egg mix over rolled pastry.

  2. Tegan on

    Can I freeze these ??? Please somebody get back to me asap ?

    1. Gus on

      You can freeze then however I am not sure how they will be when you reheat/defrost. Microwaving will likely make them soggy but the reheating oven should be fine.

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