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Chili Cheese Fries Recipe

Chili Cheese Fries







  1. Preheat an oven to 220°C (430°F).
  2. Heat 1 Tbsp of oil in a deep frying pan over medium heat.
  3. Add the onion and garlic and cook until the onion is translucent.
  4. Add the diced tomatoes, red kidney beans, tomato paste, sugar, paprika, cumin, and chili flakes. Bring to a simmer and cook for at least 30 minutes.
  5. Season to taste with salt and pepper.


  1. While the chili is cooking, line a tray with baking paper and scatter the frozen fries over the paper.
  2. Bake in the oven until golden brown, 30-40 minutes.
  3. Season the fries with salt and pepper.

Putting it altogether

  1. Move the fries to form a pile in the middle of the tray.
  2. Add the hot chili over the fries and then top it off with the cheese.
  3. Place in the oven and cook until the cheese melted. Roughly 10 minutes.
  4. Serve & Enjoy.

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