Chip Butty - Cooking Perfected

Chip Butty Recipe

Butter one side of both pieces of bread.
Arrange the hot chips on the buttered side of a piece of bread. Make sure the chips are evenly spread.
Evenly drizzle the tomato sauce over the chips.
Place the slice of bread on top of the chips.
Serve & Enjoy.

Chips are not exactly great once they go cold, so I do not really recommend making a chip butty with cold chips. For the best results, use hot chips that have just come out of the deep fryer or oven.
Soft fresh bread will work best in this recipe.
Hot chips are known as steak fries in America. You can use French fries, but the result is not nearly as satisfying.
You can cook the chips yourself or get them from your local fish and chip shop, I prefer the latter.

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!