Chip Butty Recipe

Chip Butty
  • Prep time: 10 Minutes
  • Total time: 10 Minutes
  • Serves: 1


  • 100 g (3.5 oz) hot chips
  • 2 slices of bread
  • 1 Tbsp tomato sauce
  • 1 tsp butter


  1. Butter one side of both pieces of bread.
  2. Arrange the hot chips on the buttered side of a piece of bread.  Make sure the chips are evenly spread.
  3. Evenly drizzle the tomato sauce over the chips.
  4. Place the slice of bread on top of  the chips.
  5. Serve & Enjoy.

Recipe Tips

  • Chips are not exactly great once they go cold, so I do not really recommend making a chip butty with cold chips. For the best results, use hot chips that have just come out of the deep fryer or oven.
  • Soft fresh white bread will work best in this recipe.
  • Hot chips are known as steak fries in America. You can use French fries, but the result is not nearly as satisfying.
  • You can cook the chips yourself or get them from your local fish and chip shop, I prefer the latter. I also recommend sprinkling salt on the chips for the best result.

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