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Chocolate Coconut Fudge Recipe

Chocolate Coconut Fudge



  1. Grease and line a 20cm (8 in) square cake tin
  2. Add sweetened condensed milk and chocolate into a saucepan over low heat.
  3. Stir until the chocolate has melted. Roughly 5-10 minutes.
  4. Remove from the heat and add the shredded coconut. Stir until well combined.
  5. Pour the chocolate mixture into the prepared cake tin and sprinkle the remaining coconut over the top.
  6. Place in the fridge for at least 6 hours or until set.
  7. Cut the fudge into squares.
  8. Serve & Enjoy.

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