Chocolate Raspberry Smoothie Recipe

Chocolate Raspberry Smoothie
  • Prep time: 5 Minutes
  • Total time: 5 Minutes
  • Serves: 2


  • 1 cup raspberries
  • 1 banana
  • 2 Tbsp unsweetened cocoa powder
  • ½ cup milk
  • ½ cup plain yogurt
  • 1 Tbsp honey


  1. Add the raspberries, banana, cocoa powder, milk, plain yogurt, and honey into a blender.
  2. Blend until well combined, smooth, and thick.
  3. Serve & Enjoy.

Recipe Tips

  • Honey is pretty vital in this recipe as you will find the cocoa powder is quite bitter. Without the sweetener, you will end up with a very strange tasting smoothie.
  • If you do not like honey, you can use other alternative sweeteners, such as white sugar, maple syrup, and much more.
  • You can use regular unsweetened cocoa powder or Dutch-processed cocoa powder for this smoothie. Both have their pros and cons but will equally work just as well. Dutch cocoa will leave you with a much darker smoothie.
  • This smoothie will only keep for a few days in the fridge, so with that said, I recommend making it as fresh as possible.

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!