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Chocolate Self Saucing Pudding Recipe


Chocolate Self Saucing Pudding

Ingredients

Sauce


Instructions

  1. Preheat the oven to 190°C (375°F) and grease an ovenproof dish.
  2. Cream butter and caster sugar, add beaten egg and mix well.
  3. Stir in flour adding milk gradually.
  4. Pour into the ovenproof dish.
  5. Make sauce: Combine the brown sugar, cocoa and then sprinkle on top of the mixture in the dish.
  6. Pour the boiling water gently over mix trying not to disturb the mix too much.
  7. Bake in the preheated oven for 45 minutes.
  8. Serve and enjoy with custard sauce, cream or ice cream.

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