This chocolate self Saucing pudding recipe has been my childhood favorite after learning it back in high school. I have used this recipe over and over, and I still love the pudding it produces.
This recipe is relatively simple and is done in very little time making it an excellent choice if you’re running out of time but feel like making a nice, easy, rich chocolatey dessert.
If you need to make this for quite a few people then doubling this recipe should feed about 6-8 people depending on how much people tend to eat. Don’t fear if you have any leftovers as this pudding will reheat perfectly. I love having this for breakfast as a bit of a treat.
If you don’t feel like making an entire pudding but feel like a chocolate dessert, then check out the mug brownie recipe. It is a great chocolate brownie that can be quickly whipped up in a mug. The best thing about it is that it only takes a couple of minutes.
If you want to see how to make this yummy chocolate self-saucing pudding, then check out the video below. It will take you through every step of creating this mouth-watering pudding.
Chocolate Self Saucing Pudding Recipe
- 1/2 cup (75g) SR flour
- 2 tsp. cocoa
- 1/8 cup (30g) butter
- 1/4 cup (60g) caster sugar
- 1 egg beaten
- 1/4 cup milk
- 1/4 cup (45g) brown sugar
- 1 Tbsp. cocoa powder
- 1 cup boiling water
- Preheat the oven to 190°C (375°F) and grease an ovenproof dish.
- Cream butter and caster sugar, add beaten egg and mix well.
- Stir in flour adding milk gradually.
- Pour into the ovenproof dish.
- Make sauce: Combine the brown sugar, cocoa and then sprinkle on top of the mixture in the dish.
- Pour the boiling water gently over mix trying not to disturb the mix too much.
- Bake in the preheated oven for 45 minutes.
- Serve and enjoy with custard sauce, cream or ice cream.
- When you’re pouring the boiling water over the pudding, you can use the back of a spoon to pour onto it. This method will help stop the water from digging up your cake mix and causing bits of it to float.
- If you find the sauce tasted a bit too much like brown sugar, simply add more cocoa powder in next time. Alternatively, you can reduce the brown sugar, but this might affect the thickness of the sauce.
- Another variation you can try for this chocolate self-saucing pudding is to add chocolate chips. If you add chocolate chips to the cake mix, you will get nice gooey bits of chocolate throughout the pudding when it is finally cooked. The sauce will help prevent any of the chocolate from burning.
If you’re keeping an eye on your diet and would love some nutritional information to help decide whether this pudding is ok for you or not, then you can find it right below. This information has only been estimated using an online tool so it may differ if you calculate it yourself.
This chocolate pudding while isn’t the easiest recipe around it certainly is an incredibly good tasting dessert. The best thing about it is that you can feed quite a few people from a single serve.
If you have any feedback or variations on this chocolate self-saucing pudding recipe that you would like to share, then please drop us a comment below!