This delicious gluten-free chocolate self-saucing pudding is the perfect dessert for any chocolate lover. It’s quite simple and cooks out to be nice and fluffy with a deliciously gooey sauce.
The sauce of this pudding is rich and really helps to take this pudding to the next level. The sauce doesn’t need to be thickened as it should thicken throughout cooking.
Make sure you keep the leftovers if there is any as they will refrigerate for a few days just fine. Simply reheat in either the oven or microwave depending on what’s easier and available to you. Since the leftovers are so good I recommend doubling this recipe if you love having some chocolate pudding for breakfast, it’s as good as it sounds.
Since this pudding makes its own sauce, you don’t really need to have anything extra with it. However, if you’re feeling super hungry then some ice cream, custard or cream will go fantastically well with the pudding.
You can find the full written recipe right below! If you like the recipe and would love to save it, then you can either share it to your favorite social media site or simply print it.
Gluten Free Chocolate Self Saucing Pudding Recipe
- ½ cup caster sugar
- ¼ cup butter
- 1 egg
- 1 tsp. vanilla essence
- 1 cup self-rising gluten-free flour
- 1 Tbsp. cocoa powder, unsweetened
- ½ cup milk
- ½ cup brown sugar
- 1 Tbsp. cocoa powder, unsweetened (heaped)
- 1 & ½ cups boiling water
- Set an oven to 180°C (360°F), also grease a deep ovenproof dish.
- Cream the butter, vanilla, and caster sugar together until pale.
- Beat in the egg until well combined.
- Mix in the dry ingredients and the milk until well combined.
- In the deep oven dish, pour in the pudding mixture.
- Combine the brown sugar, cocoa and sprinkle over the pudding mix in the dish, gently pour the boiling water over the top.
- Bake for 45 minutes or until the pudding is cooked all the way through.
- Serve & Enjoy
- This recipe can easily be doubled or tripled if you need to feed quite a few people. However, I do recommend that you split it up across more ovenproof dishes so that it cooks consistently.
- Some chocolate chips can be added into the pudding mix to add even more chocolate to this dish. I recommend using milk chocolate, but you can also use dark or even white for something different.
- Having the butter and eggs at room temperature will make this dish easier to prepare. If they’re cold, then you might find they will not mix together very well. If your mix is a bit lumpy from the eggs and butter being too cold, then it should still be fine as you won’t notice this at the end of baking.
If you’re trying to keep an eye on what you eat and would love to know the nutritional information for this delicious gluten-free dessert, then you can find it right below.
Assuming you do love this pudding and you’re just in the mood for more then be sure also to check out the sticky date pudding. It is also gluten-free and is incredibly addictive as it just tastes so good.
I hope that you enjoy this gluten-free self-saucing chocolate pudding and that you don’t run into any issues while making it. If you have a variation or simply have some feedback that you would like to share, then please don’t hesitate to leave a comment below.