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Gluten-Free Chocolate Self Saucing Pudding Recipe

Gluten-free Chocolate Self Saucing Pudding


Pudding Mixture



  1. Set an oven to 180°C (360°F), also grease a deep ovenproof dish.
  2. Cream together the butter, vanilla essence, and caster sugar until pale.
  3. Beat in the egg until well combined.
  4. Mix in the dry ingredients and the milk until well combined.
  5. In the deep oven dish, pour in the pudding mixture.
  6. Combine the brown sugar, cocoa and sprinkle over the pudding mix in the dish.
  7. Now, gently pour the boiling water over the top.
  8. Bake for 45 minutes or until the pudding is cooked all the way through.
  9. Serve & Enjoy.

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