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Coconut Butter Recipe

Coconut Butter



  1. Place the coconut into a food processor.
  2. Blitz the coconut on high speed. You may need to stop and push the coconut down off the sides of the blender if it is getting stuck.
  3. Once you have blended the coconut long enough, it should start to become runny and creamy. The longer you blend it, the creamier it will become. I find blending for 15 minutes is usually the sweet spot for having a fantastic coconut butter.
  4. Once you’re happy with the mix, simply store in the fridge or cupboard until you need to use it.

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