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Coconut Crusted Chicken Recipe

Coconut Crusted Chicken



  1. First, cut the chicken breasts into strips.
  2. Using a heavy object such as the bottom of a pot or a meat tenderizer, beat the chicken out until it is an even thickness.
  3. Crack the eggs into a bowl.
  4. In a different bowl, add the shredded coconut.
  5. Dip the chicken into the bowl of egg and then into the bowl of shredded coconut.
  6. Repeat until you have coated all the chicken strips then place to the side.
  7. In a pan over medium heat, add about 4 Tbsp. of coconut oil.
  8. Once the oil has heated, add the coated chicken.
  9. Cook for 3-5 minutes on each side.
  10. Once golden brown and the chicken is cooked all the way through, remove from the pan.
  11. Serve & Enjoy

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