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Creamed Spinach Recipe

Creamed Spinach




  1. Preheat an oven to 180°C (350°F).
  2. In a frypan over medium heat, add the oil. Next, add the onion, garlic, oregano, and nutmeg. Cook until the onion is translucent.
  3. Add the spinach and cook until the liquid has evaporated.
  4. Now, add the cheese, mustard, and sour cream and cook until the cheese has melted.
  5. In a bowl, combine the butter, plain flour, cheese, salt, and pepper until it is like thick breadcrumbs.
  6. Place the spinach mixture into a greased small baking dish (20 x 10cm/8 x4 in) and top with the topping mixture.
  7. Bake for 45 minutes or until the topping is golden brown.
  8. Serve & Enjoy.

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