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Deep-Fried Camembert Recipe

Fried Camembert



  1. Cut the camembert into 1/8ths (If it is a wheel) or 2cm (0.8 in) chunks.
  2. In a bowl, mix the plain flour with a pinch of salt and pepper. Toss the camembert through the flour.
  3. In another bowl, beat the two eggs together.
  4. Finally, in a different bowl, add the breadcrumbs.
  5. Now, one by one, add camembert to the egg and then coat with the breadcrumbs. Place to the side.
  6. In a deep fryer heat the oil to 180°C (350°F).
  7. Place the camembert into the oil and allow to cook for 30-45 seconds or until golden brown.
  8. Place on some paper to any drain excess oil.
  9. Serve & Enjoy,

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