Dorito Casserole

Preheat an oven to 190°C (375°F).
In a frying pan over medium heat, add a splash of oil, onion, and garlic. Cook until the onion is translucent.
Next, add the ground beef and cook until browned.
Stir in the taco seasoning and salsa and bring to a simmer.
Turn the stove off and add the sour cream into the frying pan. Stir until well combined.
In a greased large baking dish, spread out 1/3 of the Doritos. Top with 1/3 of the cheese, then 1/2 beef mixture. Repeat again.
Top with the remaining Doritos and cheese.
Bake in the oven for 30 minutes.
Serve & Enjoy.

I recommend baking the casserole immediately; otherwise, the Doritos will start to go soggy.
Doritos is recommended, but other brands of tortilla chips will work fine as a replacement.
Feel free to replace the ground beef with other meats such as ground turkey or shredded chicken.
You can crush the Doritos slightly, so they are not as big. Make sure you do not crush them too much as they will turn to mush. I prefer to leave them at the full size.

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