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Easy Apple Turnovers Recipe

Easy Apple Turnovers



  1. First, preheat an oven to 210°C (410°F).
  2. Cut a sheet of puff pastry into 4 squares.
  3. On each square place about 1-2 Tbsp of apple.
  4. Sprinkle the apple with cinnamon.
  5. Using a pastry brush, wet the edges of the pastry with the beaten egg.
  6. Fold the pastry, so it now forms a triangle.
  7. Now crimp the open edges with a fork.
  8. Prick the top of the turnover so steam can escape. This will stop the turnovers from exploding.
  9. Place onto an oven tray and repeat steps 2-9 until you run out of the apple or puff pastry.
  10. Glaze the apple turnovers with the remaining egg mix.
  11. Bake in the oven for 15-20 minutes or until golden brown.
  12. Serve & Enjoy.

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