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Easy Banana Bread Recipe

Easy Banana Bread



  1. Preheat an oven to 170°C (340°F).
  2. Grease and line a 1kg (2 lb) loaf tin.
  3. In a bowl, add the butter, sugar, vanilla, and beat until light and fluffy.
  4. Add the egg and beat until combined.
  5. Stir in the self-rising flour and the milk.
  6. Now add the mashed bananas and raspberry jam, gently stir in.
  7. Pour into the prepared loaf tin.
  8. Bake for about 35 minutes, or until a skewer comes out clean.
  9. Leave in the tin for about 5 minutes.
  10. Remove from tin and allow to cool.
  11. Serve & Enjoy.

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