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Easy Banana Bread Recipe

Easy Banana Bread



  1. Preheat an oven to 170°C (330°F)
  2. Grease and line a 2 lb. loaf tin.
  3. In a bowl, add the butter, sugar, vanilla and beat together.
  4. Add the egg, mix well.
  5. Stir in the flour and the milk.
  6. Now add the mashed bananas & raspberry jam, mix well.
  7. Pour into the prepared tin.
  8. Bake for about 35 minutes, or until a skewer comes out clean.
  9. Leave in the tin for about 5 minutes.
  10. Remove from tin and allow to cool.
  11. Serve & Enjoy

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