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Easy Chicken Marsala Recipe

Easy Chicken Marsala



  1. In a skillet pan over high heat, melt 2 tablespoons of butter.
  2. Once the butter has melted, add the halved chicken breasts and brown for 2-3 minutes on each side.
  3. Remove the chicken from the pan and put to the side.
  4. Add 2 tablespoons of butter, shallots, and mushrooms to the pan. Cook until the mushrooms are lightly browned.
  5. Next, add the marsala wine and bring to a simmer. Scrape the bottom of the pan to get all the flavor.
  6. Add the oregano, cream, and lemon juice, return to a simmer.
  7. Season with salt and pepper.
  8. Reheat the chicken in the pan with the sauce for roughly 3-5 minutes.
  9. Serve & Enjoy.

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