Easy Chocolate Fudge Print Page

Easy Chocolate Fudge Recipe

Grease an 8×8 square pan with melted butter. You can also line it with non-stick baking paper to help ensure easy removal.
Place the chocolate chips, butter, and condensed milk in a microwavable bowl.
Microwave in 1-minute intervals and stir between the breaks. Repeat until well combined and melted, roughly 3 minutes.
Pour into the prepared pan.
Place in the fridge for a minimum of 2 hours.
Once set, cut into squares.
Store in an airtight container in the fridge until needed.

There are a ton of variations that you can do on this recipe. One of my favorite changes is adding some chopped nuts. You will find half a cup should be more than enough. Almonds or walnuts are the two most popular additions.
You can also cook this fudge on the stove. Just place everything in a pot and cook over low heat. Make sure you continuously stir to stop the chocolate and milk from burning. Once melted, pour into the prepared tray.
It does not matter what type of chocolate you use for this recipe. I stick to milk chocolate, but something like dark chocolate will work just as well.

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