Back to Recipe Print Recipe

Easy Chocolate Fudge Recipe


Easy Chocolate Fudge

Ingredients


Instructions

  1. Grease an 8×8 square pan with melted butter or spray oil. You can also line it with non-stick baking paper to help ensure easy removal.
  2. Place the chocolate chips, butter and condensed milk in a microwavable bowl.
  3. Microwave in 1-minute intervals stirring between breaks. Repeat until well combined and melted (~3 minutes).
  4. Pour into the prepared pan
  5. Place in the fridge for a minimum of 2 hours.
  6. Once set, cut into squares.
  7. Store in an airtight container in the fridge until needed.

Recipe Tips

Did you make this recipe?

We want to see! Tag @cookingperfected on Instagram or use the hashtag #cookingperfected so we can find you!
Back to Recipe Print Recipe