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Easy Chocolate Fudge Recipe

Easy Chocolate Fudge



  1. Grease an 8×8 square pan with melted butter. You can also line it with non-stick baking paper to help ensure easy removal.
  2. Place the chocolate chips, butter, and condensed milk in a microwavable bowl.
  3. Microwave in 1-minute intervals and stir between the breaks. Repeat until well combined and melted, roughly 3 minutes.
  4. Pour into the prepared pan.
  5. Place in the fridge for a minimum of 2 hours.
  6. Once set, cut into squares.
  7. Store in an airtight container in the fridge until needed.

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