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Easy Garlic Bread Recipe
- Prep time 10 Minutes
- Cook time: 15 Minutes
- Total time 25 Minutes
- Serves 2-4
- 1x French stick or similar
- 6 Tbsp softened butter
- 2 tsp garlic, crushed
- 2 tsp fresh parsley, chopped
- Preheat an oven to 180°C (350°F).
- Slice the French stick into about 2 cm (¾ inch) slices. Do not cut all the way through, instead only go about three quarters.
- In a bowl, combine the garlic, butter, and parsley.
- Using a knife, spread the butter mix in-between the cuts of the French stick.
- You can either wrap the bread in foil or bake plain for extra crunchy garlic bread.
- Place into the oven and cook for 15-20 minutes or until the butter has melted and the bread is lightly toasted.
- Remove from the oven.
- Serve & Enjoy.
- The butter mix you make in this recipe is great for other dishes such as garlic prawns, so make sure you do not throw out any of the leftovers.
- Wrapping the garlic bread in foil is not essential, but it does help the bread to cook more evenly. If you decide not to use the foil, then I recommend placing it on an oven tray.
- You can cook this in the microwave without the foil if you are running low on time, but it will cook to be quite soft and not as nice.
- Dried parsley can be used instead of fresh. You may need to reduce the quantity of parsley by half as dried herbs tend to be stronger.
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