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Easy Garlic Bread Recipe

Easy Garlic Bread



  1. Preheat an oven to 180°C or 350°F
  2. Slice the French stick into about 2 cm (¾ inch) slices, don’t cut all the way through only go about ¾.
  3. In a bowl, combine the garlic, butter, and parsley.
  4. Using a knife spread the mix in-between the cuts of the French stick.
  5. You can either wrap in foil or leave it as is for extra crunchy garlic bread.
  6. Place into the oven and cook for 15-20 minutes or until the butter has melted and bread is lightly toasted.
  7. Remove from the oven and enjoy.

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