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Easy Garlic Bread Recipe

Easy Garlic Bread



  1. Preheat an oven to 180°C (350°F).
  2. Slice the French stick into about 2 cm (¾ inch) slices. Do not cut all the way through, instead only go about three quarters.
  3. In a bowl, combine the garlic, butter, and parsley.
  4. Using a knife, spread the butter mix in-between the cuts of the French stick.
  5. You can either wrap the bread in foil or bake plain for extra crunchy garlic bread.
  6. Place into the oven and cook for 15-20 minutes or until the butter has melted and the bread is lightly toasted.
  7. Remove from the oven.
  8. Serve & Enjoy.

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