Mars Bar Slice Recipe
- Prep time: 1 Hour & 5 Minutes
- Cook time: 5 Minutes
- Total time: 1 Hour & 10 Minutes
- Makes: 16
Ingredients
- 3 Mars Bars
- 3-4 cups rice bubbles (Rice Krispies)
- 25 g (0.9 oz) unsalted butter
Instructions
- In a microwavable bowl, add the mars bars and the butter.
- Place in the microwave and heat for about 2-3 minutes or until melted.
- Add the rice bubbles to the bowl and mix.
- In a slice pan, add the rice bubble mixture. Use the back of the spoon to smooth the mixture out.
- Place in the fridge to cool for an hour.
- Cut into slices.
- Serve & Enjoy.
Recipe Tips
- The minimum cooling time is one hour. If you can leave it for longer, then I highly recommend you do.
- If you don’t mind spending a bit more time on this recipe, you can melt 250g (9 oz) milk chocolate with a tablespoon of vegetable oil in a double boiler. Once melted, pour the chocolate mixture over the top of the slice, so you get a lovely chocolate topping. Allow to cool for about an hour or two in the fridge.
- An alternative to using a microwave is to melt the butter and Mars bars in a bowl over a saucepan of simmering water. It is important not to let the bowl touch the water. This process will take a bit longer and make more washing up, but you will get the same result.
Did you make this recipe?
We want to see! Tag
@cookingperfected on Instagram or use the hashtag
#cookingperfected so we can find you!
