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Easy Muffins Recipe
- Prep time 10 Minutes
- Cook time: 10 Minutes
- Total time 20 Minutes
- Makes 8
- 1 ½ cups self-rising flour
- ¼ cup brown sugar
- ¼ cup caster sugar
- 1 Tbsp mayonnaise
- 1 egg
- 200ml (6.7 fl oz) milk
- 1 cup raspberries
- Preheat the oven to 180°C (350°F).
- Sift the dry ingredients together.
- Add wet ingredients and mix until well combined. Try not to overwork the muffin batter.
- Fold in the raspberries.
- In a greased muffin tin, fill each muffin hole to about three quarters.
- Place in the oven and bake for 10-15 minutes or until a skewer comes out clean.
- Leave to sit in the tray for about 5 minutes before placing on a cooling rack.
- Serve & Enjoy.
- A skewer is the best way to check if a cake is ready, if it comes out clean, then it is done. If it does not come out clean, then it will need to be cooked longer.
- If you have the time, it might be worth putting the dry ingredients through a sieve. This extra step will help your mix rise and produce nice fluffy muffins.
- Do not be afraid to add some spices to the muffin mix. For example, if you are cooking apple and cinnamon muffins, some ground cinnamon would work nicely.
- Muffins browning too fast are at risk of burning. Grease a piece of foil and place it over your muffins to help prevent the muffins from browning further.
- Frozen berries are best slightly thawed. Otherwise, they can affect the overall baking of the muffins.
- Caster sugar is sometimes called baker's sugar or superfine sugar. If you have none of those, then regular sugar should also work.
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