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Easy Tiramisu Recipe

Easy Tiramisu Recipe



  1. In a bowl, whisk the double cream, mascarpone, caster sugar, and vanilla. Whisk until it has the consistency of thick whipped cream.
  2. In a different bowl, add the strong black coffee.
  3. One by one, dip the sponge fingers into the coffee and then place them into an 8x8 serving dish. Once you have one layer of sponge fingers, add about 1/3 of the cream mixture on top. Repeat this process for about another two layers finishing with cream on the top.
  4. Cover with cling wrap (plastic wrap) and then place it in a fridge for at least 2 hours. However, the longer you leave it, the better it will be.
  5. Serve & Enjoy.

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