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Quick & Easy Tiramisu Recipe

Easy Tiramisu Recipe



  1. In a bowl whisk together the double cream, mascarpone, caster sugar & vanilla until it has the consistency of thick whipped cream.
  2. In a different bowl, add the strong black coffee and place slightly off to the side.
  3. One by one dip the sponge fingers into the coffee and then place them into a large serving dish. Once you have one layer of sponge fingers add about 1/3 of the cream mixture on top. Repeat this process for about another two layers finishing with cream on the top.
  4. Cover with cling wrap (plastic wrap) and then place in a fridge for at least 2 hours. However, the longer you leave it, the better it will be.
  5. Serve & Enjoy
  6. Optional: Dust with cocoa or a chocolate mix!

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