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Easy Trifle Recipe

Easy Trifle


Cake and Fruit Mixture

Jelly (Jello) Mixture




  1. Layer the sponge and fruit in a large bowl or trifle dish.
  2. Dissolve the jelly crystals in the boiling water. Once the crystals are dissolved, mix in the cold water. Pour the jelly mix over the sponge and fruit.
  3. Place in the fridge and allow to set. Roughly six to twelve hours.
  4. In a deep saucepan, mix the custard powder and sugar with 2 Tbsp of milk.
  5. Turn on the stove to medium and slowly mix in the rest of the milk.
  6. Keep heating until the milk reaches a boil, reduce to a simmer, and cook for 2-3 minutes. Allow to cool. The custard should be nice and thick.
  7. Pour the custard over the top of the set jelly and allow it to cool completely.
  8. Top with whipped cream.
  9. Serve & Enjoy.

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