Easy Tuna Casserole Print Page

Easy Tuna Casserole Recipe

Preheat an oven to 180°C (350 °F).
In a large baking dish, combine the tuna, cream of chicken, cream of mushroom, cooked pasta, and the peas.
Top with the shredded cheese.
Bake for about 25 minutes or until the cheese is golden brown and the pasta mixture is hot.
Serve & Enjoy.

If you prefer this tuna casserole to be a little less crunchy, then cover it with aluminum foil before placing it in the oven. If you want the topping to brown a little, then remove the foil roughly ten minutes before removing it from the oven.
You can mix half of the cheese through the sauce for an extra cheesy casserole.
A popular variation on this recipe is to use egg noodles instead of pasta. This choice usually comes down to preference. Personally, I prefer the pasta over the noodles.
If you love a crunchy topping, simply mix one cup of breadcrumbs, two tablespoons of melted butter, and the cheese from the recipe in a bowl. Once done, add the mixture to the top of the casserole before placing it in the oven. Other variations for a crunchy topping include crushed potato chips, fried onions, or crushed corn flakes.
You don't have to bake the casserole, you can instead heat the sauce mixture over the stovetop. The only thing you will lose is the crispy cheese on top.
I recommend picking your favorite brand of tinned soups for the best result.

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