Gluten-Free Almond Flour Pie Crust

Gluten-Free Almond Flour Pie Crust Recipe

Preheat an oven to 190°C (375°F).
Lightly grease a pie tin.
Mix all the ingredients in a bowl. It should come together to be one ball of mixture.
Press the almond flour pie crust mixture into the tin.
Gently prick the pie crust.
Lay some baking paper over the top and pour in some pie weights.
Bake for 10-15 minutes or until lightly golden.
Use the almond pie crust as required.

As I mentioned above, you can leave the caster sugar out if you want to use this crust for a savory dish.
Coconut can be substituted with another ingredient if you’re not a fan of the taste of coconut. Something like cornstarch or flaxseed is the perfect substitute.
If the pie mixture is looking too wet, then add a bit more almond flour. Be very careful as you don’t want to make it too dry.
Almond flour is also known as ground almonds or almond meal. All of these ingredients will work in this recipe.
Keep an eye on the pie when it is blind baking. Doing this will help make sure you avoid burning the pie crust.
Caster sugar is also known as baker's sugar or superfine sugar. These sugars are ideal for baked goods.

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