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Gluten-Free Almond Flour Pie Crust Recipe

Gluten-Free Almond Pie Crust



  1. Preheat an oven to 190°C (375°F).
  2. Lightly grease a pie tin.
  3. Mix all the ingredients in a bowl. It should come together to be one ball of mixture.
  4. Press the almond flour pie crust mixture into the tin.
  5. Gently prick the pie crust.
  6. Lay some baking paper over the top and pour in some pie weights.
  7. Bake for 10-15 minutes or until lightly golden.
  8. Use the almond pie crust as required.

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