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Gluten-Free Apple Rhubarb Crisp Recipe

Gluten-Free Apple and Rhubarb Crisp





  1. Preheat an oven to 180°C (350°F). Also, lightly grease an 8x8 baking dish.
  2. In a pot, add the apples, rhubarb, cinnamon, nutmeg, lemon juice, brown sugar, and water.
  3. Cook on medium heat with the lid on for 5 minutes. Remove the lid and cook for a further 5 minutes or until the apples and rhubarb are tender.
  4. In a bowl, add the butter, gluten-free plain flour, brown sugar, cinnamon, and nutmeg. Work the ingredients using your fingertips until it resembles large breadcrumbs.
  5. Gently work in the gluten-free cornflakes and walnuts.
  6. Transfer the apple and rhubarb to the baking dish and add the topping.
  7. Bake for 30 minutes or until the topping is golden brown.
  8. Serve & Enjoy.

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